Lemongrass Coconut Beef with Thai Basil and Lime Chili Glaze is a vibrant dish that captures the essence of Thai cuisine. It combines tender beef with the aromatic flavors of lemongrass and coconut milk, creating a creamy and fragrant sauce. The lime chili glaze adds a zesty kick, complemented by the fresh aroma of Thai basil. This dish is loved for its balance of spicy, savory, and citrusy flavors, making it an irresistible choice for those who enjoy bold and exotic tastes. Perfect for a cozy dinner, it brings the authentic taste of Thailand to your table, delighting both family and friends.
Lemongrass Coconut Beef with Thai Basil and Lime Chili Glaze
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Lemongrass – 2 Stalks
- Coconut Milk – 1 Cups
- Thai Basil – 1 Cups
- Lime – 2 Piece
- Chili – 4 Piece
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 2 Tbsp
- Sugar – 1 Tbsp
Nutrition
Per Serving
450 Kcal
Calories
30 Grams
Total Fat
15 Grams
Saturated Fat
90 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Thinly slice the beef and marinate with soy sauce, sugar, and ginger for 15 minutes.
Step 2
Crush the lemongrass stalks and chop them finely. Set aside.
Step 3
In a pan, heat oil and sauté garlic until golden, then add lemongrass and cook for 2 minutes.
Step 4
Add the marinated beef to the pan and stir-fry until browned.
Step 5
Pour in coconut milk and let simmer for 10 minutes.
Step 6
Add chili and adjust seasoning.
Step 7
Stir in Thai basil and lime juice, then serve hot with steamed rice.
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