Lemongrass Clove Halal Chicken with Thai Basil and Coconut Pomelo Relish is a delightful fusion dish that brings together the aromatic flavors of Southeast Asia. The lemongrass adds a citrusy freshness, while cloves provide a warm, spicy undertone. Thai basil introduces a unique anise-like flavor, enhancing the complexity of the dish. The Coconut Pomelo Relish offers a refreshing, tangy contrast with a hint of sweetness, making it a perfect complement to the savory chicken. This dish is beloved for its bold flavors and vibrant presentation, offering a taste of Thai cuisine that is both halal and delicious. Perfect for family dinners or special occasions, it’s a crowd-pleaser that showcases the versatility of Thai ingredients.
Lemongrass Clove Halal Chicken with Thai Basil and Coconut Pomelo Relish
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Piece
- clove – 6 Piece
- Thai Basil – 1 Cup
- Coconut Milk – 200 Ml
- Pomelo – 1 Piece
- Garlic – 4 Clove
- Ginger – 2 Tbsp
- Soy Sauce – 3 Tbsp
- Lime Juice – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Protein
20 Grams
Total Fat
12 Grams
Saturated Fat
12 Grams
Carbohydrates
3 Grams
Dietary Fiber
800 Mg
Sodium
50 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with soy sauce, lemongrass, cloves, and ginger for at least 20 minutes.
Step 2
Heat oil in a pan and sauté garlic until fragrant. Add the marinated chicken and cook until browned.
Step 3
Pour in the coconut milk and bring to a simmer. Reduce heat and let it cook for 15 minutes, stirring occasionally.
Step 4
Add Thai basil to the pan, stir, and cook for an additional 5 minutes until the basil is wilted.
Step 5
Prepare the relish by combining segmented pomelo, lime juice, and a pinch of salt. Mix well.
Step 6
Serve the chicken hot, garnished with the Coconut Pomelo Relish on top for a refreshing contrast.
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