Lemongrass Cinnamon Halal Fish with Thai Basil and Coconut Tamarind Salsa is a delightful fusion of flavors that embodies the essence of Thai cuisine. This dish features tender white fish infused with the citrusy aroma of lemongrass and the warm spice of cinnamon, creating a harmonious balance that is both refreshing and comforting. The accompanying salsa, made with coconut and tamarind, adds a tangy and creamy twist, enhanced by the peppery notes of Thai basil. Loved for its vibrant taste and aromatic profile, this dish is a perfect representation of how Thai cooking combines diverse ingredients to create unforgettable culinary experiences. Ideal for gatherings, it offers a taste of exotic flavors in a halal-friendly way.
Lemongrass Cinnamon Halal Fish with Thai Basil and Coconut Tamarind Salsa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fish Fillets – 500 Grams
- Lemongrass – 2 Piece
- cinnamon stick – 1 Piece
- Coconut Milk – 1 Cups
- Tamarind Paste – 3 Tbsp
- Thai Basil – 1 Cups
- Garlic – 4 Cloves
- Onion – 1 Piece
- Red Chili – 2 Piece
- Lime Juice – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
12 Grams
Saturated Fat
60 Mg
Cholesterol
150 Mg
Sodium
24 Grams
Carbohydrates
4 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Prepare the lemongrass by cutting it into thin slices. Crush the garlic cloves and set them aside.
Step 2
In a large pan, heat the coconut milk over medium heat. Add the lemongrass and cinnamon stick, allowing them to infuse the milk for about 5 minutes.
Step 3
Add the fish fillets to the pan and cook for 10 minutes, turning halfway through to ensure even cooking.
Step 4
While the fish is cooking, prepare the salsa. Finely chop the onion, red chili, and Thai basil.
Step 5
Mix them in a bowl with tamarind paste and lime juice.
Step 6
Once the fish is cooked, remove from heat. Let it rest for a minute before serving.
Step 7
Serve the fish with a generous amount of coconut tamarind salsa on top and garnish with extra Thai basil leaves.
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