Lemongrass Cinnamon Chicken with Thai Basil and Coconut Tamarind Drizzle is a delightful fusion of aromatic Thai flavors. The dish features tender chicken infused with the refreshing aroma of lemongrass and the warm spice of cinnamon. Thai basil adds a peppery, anise-like essence, while the coconut tamarind drizzle offers a sweet and tangy contrast. This dish captures the essence of Thai cuisine, known for its balance of sweet, sour, salty, and spicy flavors. It’s loved for its vibrant taste and the way the rich coconut sauce complements the savory chicken. Perfect for those seeking an exotic culinary experience, this recipe is both satisfying and memorable, making it a favorite for dinner parties or a special family meal.
Lemongrass Cinnamon Chicken with Thai Basil and Coconut Tamarind Drizzle
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Stalks
- Cinnamon – 1 Tsp
- Thai Basil – 1 Cup
- Coconut Milk – 200 Ml
- Tamarind Paste – 2 Tbsp
- Garlic – 4 Cloves
- Soy Sauce – 3 Tbsp
- Sugar – 1 Tbsp
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
420 Kcal
Calories
28 Grams
Total Fat
12 Grams
Saturated Fat
95 Mg
Cholesterol
780 Mg
Sodium
13 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
5 Grams
Sugars
32 Grams
Protein
Directions
Step 1
In a bowl, marinate the chicken with soy sauce, minced garlic, cinnamon, and sugar. Let it sit for 20 minutes.
Step 2
Heat vegetable oil in a pan over medium heat. Add sliced lemongrass and cook until fragrant.
Step 3
Add marinated chicken to the pan.
Step 4
Sauté until the chicken is browned and cooked through.
Step 5
In a separate saucepan, combine coconut milk and tamarind paste. Simmer until slightly thickened.
Step 6
Add Thai basil leaves to the chicken, stirring until wilted.
Step 7
Drizzle the coconut tamarind sauce over the chicken before serving. Garnish with additional Thai basil if desired.
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