Lemongrass Chili Lime Chicken with Thai Basil Salsa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Chili Lime Chicken with Thai Basil Salsa is a vibrant Thai-inspired dish that tantalizes the taste buds with its harmonious blend of flavors. The chicken, marinated in a zesty mix of lemongrass, chili, and lime, delivers a juicy and aromatic profile. Complementing this is the Thai basil salsa, which adds a fresh and herbal touch with a hint of spice. This dish is not only loved for its bold flavors but also for its versatility, making it a perfect choice for family dinners or special occasions. Its delightful balance of sour, spicy, and aromatic elements makes it a favorite among those who enjoy experimenting with Asian cuisines.

Ingredients

Serving Size:

Chicken Breast – 4 Piece
Lemongrass – 2 Stalks
Chili – 2 Piece
Lime – 2 Piece
Garlic – 4 Cloves
Soy Sauce – 3 Tbsp
Honey – 2 Tbsp
Thai Basil – 1 Cup
Red Onion – 0.5 Cups
Olive oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

35 Grams

Protein

15 Grams

Total Fat

3 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

2 Grams

Dietary Fiber

20 Mg

Vitamin C

Directions

Step 1

In a bowl, mix lime juice, soy sauce, honey, and crushed garlic to prepare the marinade.

Step 2

Add lemongrass and chili to the marinade. Coat the chicken thoroughly and let it marinate for 30 minutes.

Step 3

Heat olive oil in a pan over medium heat. Cook the chicken for 6-7 minutes on each side until fully cooked.

Step 4

For the salsa, finely chop Thai basil, red onion, and mix with lime juice and a pinch of salt.

Step 5

Serve the chicken hot, topped with the Thai basil salsa for an aromatic burst of flavor.

Step 6

Garnish with extra lime wedges and basil leaves if desired. Enjoy immediately.

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Lemongrass Chili Lime Chicken with Thai Basil Salsa

Categories :

Ingredients

Nutrition