Lemongrass Chili Halal Fish with Coconut Mango Sauce

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Chili Halal Fish with Coconut Mango Sauce is a tantalizing Thai-inspired dish that combines the zesty flavors of lemongrass and chili with succulent fish. This recipe is a beloved favorite for its harmonious blend of spicy, tangy, and sweet notes, making it a true taste sensation. The fresh lemongrass infuses the fish with a citrusy aroma, while the chili adds a kick of heat. Paired with a creamy coconut mango sauce, this dish delivers a rich and exotic taste profile that transports your taste buds to Thailand. Popular among those who enjoy a balance of bold flavors, this dish is perfect for a delightful dinner, offering a satisfying and delicious experience.

Ingredients

Serving Size:

Fish – 800 Grams
Lemongrass – 2 Stalks
Chili – 2 Piece
Coconut Milk – 400 Ml
Mango – 1 Piece
Onion – 1 Piece
Garlic – 3 Cloves
Ginger – 1 Tbsp
Lime – 1 Piece
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

10 Grams

Saturated Fat

25 Grams

Protein

30 Grams

Carbohydrates

500 Mg

Sodium

3 Grams

Dietary Fiber

Directions

Step 1

Prepare the fish by cleaning and patting it dry. Season with salt and set aside.

Step 2

Chop lemongrass, chili, onion, garlic, and ginger finely. Sauté in a pan over medium heat until fragrant.

Step 3

Add the seasoned fish to the pan. Cook for 5 minutes on each side until it is golden brown.

Step 4

In a blender, combine coconut milk, peeled mango, and lime juice. Blend until smooth.

Step 5

Pour the coconut mango sauce into the pan with the fish. Simmer for 10 minutes, allowing the flavors to meld.

Step 6

Plate the fish, garnish with fresh herbs if desired, and serve with steamed rice.

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Lemongrass Chili Halal Fish with Coconut Mango Sauce

Categories :

Ingredients

Nutrition