Lemongrass Chili Halal Chicken with Coconut Basil Sauce is a delightful Thai dish that captures the essence of Southeast Asian cuisine. The combination of lemongrass and chili infuses the chicken with a vibrant and zesty flavor while ensuring it remains halal. The coconut basil sauce adds a rich, creamy texture, balancing the heat of the chili with the sweetness of coconut milk and the aromatic hint of fresh basil. This dish is loved for its harmonious blend of spicy, savory, and sweet flavors, creating a satisfying and exotic meal. Perfect for those who appreciate complex yet balanced taste profiles, this chicken dish is sure to be a favorite for family dinners or special occasions.
Lemongrass Chili Halal Chicken with Coconut Basil Sauce
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Piece
- Red Chili – 3 Piece
- Coconut Milk – 400 Ml
- Basil – 1 Cup
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Fish Sauce – 2 Tbsp
- Lime Juice – 2 Tbsp
- Sugar – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
70 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Carbohydrates
25 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Slice the lemongrass and chili finely. Mince the garlic and ginger.
Step 2
Heat a pan over medium heat and add the minced garlic and ginger.
Step 3
Cook until fragrant, about 1 minute.
Step 4
Add the sliced lemongrass and chili to the pan, stirring constantly for another 2 minutes.
Step 5
Introduce the chicken to the pan, cooking until it browns evenly on all sides.
Step 6
Pour in the coconut milk and bring the mixture to a gentle simmer.
Step 7
Stir in the fish sauce, lime juice, and sugar. Let it cook for 15 minutes.
Step 8
Remove from heat and stir in fresh basil leaves. Serve hot.
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