Lemongrass Chili Chicken with Thai Basil and Kaffir Lime Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Chili Chicken with Thai Basil and Kaffir Lime Rice is a vibrant Thai dish that delights the senses with its aromatic and spicy profile. Originating from Thailand, this dish combines the refreshing fragrance of lemongrass, the heat of chili, and the citrusy zest of kaffir lime leaves, creating a perfect balance of flavors. The chicken is tender and juicy, infused with the bold flavors of Thai basil and chili, while the rice is subtly scented with kaffir lime, adding an exotic touch. This dish is loved for its rich taste and the harmony of spices, offering a delightful culinary experience that transports you to the streets of Thailand. Perfect for a cozy dinner, it appeals to those who love spicy and aromatic dishes.

Ingredients

Serving Size:

Chicken – 500 Grams
Lemongrass – 2 Piece
Chili – 3 Piece
Thai Basil – 1 Cup
Kaffir Lime Leaf – 4 Piece
rice – 2 Cups
Garlic – 4 Cloves
Soy Sauce – 3 Tbsp
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

3 Grams

Saturated Fat

75 Mg

Cholesterol

800 Mg

Sodium

40 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Marinate the chicken with soy sauce, fish sauce, and sugar. Set aside for 15 minutes.

Step 2

Slice the lemongrass and chili thinly. Mince the garlic.

Step 3

In a large pan, heat oil and sauté garlic, lemongrass, and chili until fragrant.

Step 4

Add marinated chicken to the pan. Cook until the chicken is browned and cooked through.

Step 5

Add Thai basil and stir well. Cook for another 2 minutes.

Step 6

For the rice, cook with kaffir lime leaves until fluffy. Serve with chicken.

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Lemongrass Chili Chicken with Thai Basil and Kaffir Lime Rice

Categories :

Ingredients

Nutrition