Lemongrass Chili Halal Beef Curry is a vibrant Thai-inspired dish that combines the aromatic flavors of lemongrass and chili with tender halal beef. This curry offers a delightful balance of spicy, savory, and slightly tangy notes, enriched by the creamy texture of coconut milk. Lemongrass imparts a fresh citrus fragrance, while red chili adds a gentle heat that complements the richness of the beef. This dish is often accompanied by rice, making it a comforting and satisfying meal. Popular for its bold flavor and aromatic ingredients, it is a favorite among those who enjoy authentic Thai cuisine with a halal twist.
Lemongrass Chili Beef Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Lemongrass – 2 Piece
- Coconut Milk – 400 Ml
- Red Chili – 3 Piece
- Onion – 1 Piece
- Garlic – 4 Cloves
- Ginger – 2 Tbsp
- Fish Sauce – 2 Tbsp
- Brown Sugar – 1 Tbsp
- Lime – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
3 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Cut the beef into bite-sized pieces and set aside.
Step 2
Thinly slice lemongrass, onion, garlic, and ginger.
Step 3
Heat a pan over medium heat and add a little oil. Sauté onion, garlic, and ginger until fragrant.
Step 4
Add beef to the pan and cook until browned on all sides.
Step 5
Pour in coconut milk, add lemongrass, red chili, fish sauce, and brown sugar. Stir well.
Step 6
Simmer for 20 minutes until beef is tender. Add lime juice before serving.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.