This delightful Thai-inspired dish combines the aromatic flavors of lemongrass and cardamom with succulent shrimp, creating a vibrant and enticing meal. The addition of Thai basil infuses a fresh, herbal note, while the coconut mango relish adds a sweet and tangy contrast, making each bite an explosion of taste. This dish is loved for its balance of flavors and textures, offering a refreshing and exotic dining experience. Perfect for those who enjoy a touch of spice and the richness of coconut, this recipe is both satisfying and unique, capturing the essence of Thai cuisine. It’s a wonderful choice for a special meal that is sure to impress family and friends.
Lemongrass Cardamom Shrimp with Thai Basil and Coconut Mango Relish
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Shrimp – 500 Grams
- Lemongrass – 2 Stalks
- cardamom – 1 Tsp
- Thai Basil – 1 Cup
- Coconut Milk – 200 Ml
- Mango – 1 Piece
- Garlic – 2 Cloves
- Onion – 1 Piece
- Chili – 1 Piece
- Lime – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
10 Grams
Saturated Fat
150 Mg
Cholesterol
500 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Peel and devein the shrimp, then set aside.
Step 2
Finely chop the lemongrass, garlic, and onion.
Step 3
Slice the chili and mango into small cubes.
Step 4
In a pan, heat oil over medium heat and sauté the lemongrass, garlic, and onion until fragrant.
Step 5
Add cardamom and shrimp to the pan, cooking until shrimp turn pink.
Step 6
Pour in coconut milk and simmer for 5 minutes. Season with lime juice, salt, and pepper.
Step 7
In a bowl, mix mango, chili, and Thai basil for the relish. Serve shrimp with the relish on top.
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