Lemongrass Cardamom Lamb with Thai Basil and Coconut Lime Sauce

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Cardamom Lamb with Thai Basil and Coconut Lime Sauce is a delightful dish that blends the aromatic flavors of Southeast Asia. Originally inspired by Thai cuisine, this dish features tender lamb infused with the fragrant notes of lemongrass and cardamom. The coconut lime sauce, enriched with Thai basil, adds a creamy and tangy touch that perfectly complements the lamb. The dish is popular for its complex yet harmonious taste profile, combining citrusy, herbal, and spiced elements. People love it for its balance of flavors and the way it brings a taste of Thailand to their dining table.

Ingredients

Serving Size:

Lamb – 500 Grams
Lemongrass – 2 Stalks
cardamom – 1 Tsp
Thai Basil – 1 Cup
Coconut Milk – 400 Ml
Lime – 2 Piece
Garlic – 4 Cloves
Ginger – 1 Tbsp
Onion – 1 Piece
Soy Sauce – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

28 Grams

Total Fat

18 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

12 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

4 Grams

Sugars

Directions

Step 1

Chop the lemongrass and crush the cardamom pods. Mince the garlic and ginger. Set aside.

Step 2

In a pan, heat oil and sauté onion until translucent.

Step 3

Add garlic, ginger, lemongrass, and cardamom. Cook for 2 minutes.

Step 4

Add lamb pieces to the pan and cook until browned on all sides.

Step 5

Pour in coconut milk and bring to a simmer. Add the juice of the limes and soy sauce.

Step 6

Reduce heat and let it simmer for 20 minutes, allowing the flavors to meld.

Step 7

Stir in Thai basil leaves just before serving. Serve hot with rice.

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Lemongrass Cardamom Lamb with Thai Basil and Coconut Lime Sauce

Categories :

Ingredients

Nutrition