Lemongrass Cardamom Halal Prawn with Coconut Salsa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Cardamom Halal Prawn with Thai Basil and Coconut Ginger Salsa is a delightful fusion of Thai flavors that captures the essence of Southeast Asian cuisine. The dish features succulent prawns marinated in a fragrant blend of lemongrass, cardamom, and spices, ensuring each bite is bursting with aroma and taste. Paired with a vibrant coconut ginger salsa, enhanced with the freshness of Thai basil, it offers a perfect balance of spice, sweetness, and citrusy notes. Loved for its exotic taste profile and aromatic ingredients, this dish is a celebration of bold flavors and textures, making it a favorite among seafood lovers and those who appreciate authentic Thai cuisine.

Ingredients

Serving Size:

Prawn – 500 Grams
Lemongrass – 2 Stalks
cardamom – 1 Tsp
Coconut Milk – 1 Cup
Ginger – 1 Tbsp
Thai Basil – 1 Cup
Lime – 1 Piece
Garlic – 3 Cloves
Red Chili – 1 Piece
Coconut – 0.5 Cup
Salt – 0.5 Tsp
Olive oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

12 Grams

Saturated Fat

150 Mg

Cholesterol

300 Mg

Sodium

10 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

25 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

Marinate prawns in lemongrass, cardamom, garlic, and olive oil for 15 minutes.

Step 2

In a pan, heat oil and sauté marinated prawns until cooked. Set aside.

Step 3

In a bowl, mix coconut milk, grated ginger, and lime juice to prepare salsa.

Step 4

Add chopped Thai basil, red chili, and coconut to the salsa. Stir well.

Step 5

Season the salsa with salt and adjust to taste.

Step 6

Serve prawns hot, topped with coconut ginger salsa and garnish with fresh basil leaves.

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Lemongrass Cardamom Halal Prawn with Coconut Salsa

Categories :

Ingredients

Nutrition