Lemongrass Cardamom Halal Duck with Thai Basil and Coconut Mango Glaze

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Cardamom Halal Duck with Thai Basil and Coconut Mango Glaze is a delightful fusion of Thai flavors. This dish combines the aromatic essence of lemongrass and cardamom with the rich taste of duck, ensuring a deliciously unique experience. The coconut mango glaze adds a tropical sweetness, while Thai basil infuses a fresh, peppery note. This dish is celebrated for its balance of spice, sweetness, and aromatic herbs, making it a favorite among culinary enthusiasts seeking a halal-friendly gourmet meal. It’s perfect for those who appreciate bold flavors and exotic ingredients in their culinary adventures.

Ingredients

Serving Size:

Duck – 1 Kg
Lemongrass – 3 Stalks
cardamom – 1 Tsp
Coconut Milk – 1 Cups
Mango – 1 Piece
Thai Basil – 0.5 Cups
Garlic – 4 Cloves
Soy Sauce – 2 Tbsp
Honey – 2 Tbsp
Ginger – 1 Tbsp

Nutrition

Per Serving

450 Kcal

Calories

25 Grams

Total Fat

10 Grams

Saturated Fat

150 Mg

Cholesterol

800 Mg

Sodium

20 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

15 Grams

Sugars

35 Grams

Protein

Directions

Step 1

Begin by preparing the duck. Rinse it under cold water and pat dry. Set aside.

Step 2

In a bowl, combine garlic, ginger, lemongrass, and cardamom.

Step 3

Rub this mixture over the duck thoroughly.

Step 4

In a pan, heat soy sauce and honey until they meld together. Brush over the duck.

Step 5

Roast the duck in a preheated oven at 180°C for 30 minutes, basting frequently.

Step 6

Meanwhile, blend mango with coconut milk to create a smooth glaze.

Step 7

Remove duck from oven, brush with mango glaze, and garnish with Thai basil before serving.

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Lemongrass Cardamom Halal Duck with Thai Basil and Coconut Mango Glaze

Categories :

Ingredients

Nutrition