Lemongrass Cardamom Halal Beef with Coconut Mango Glaze

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

This dish is a delightful fusion of Thai flavors, combining tender halal beef with aromatic lemongrass and cardamom. The beef is perfectly seasoned, offering a rich and savory profile that pairs exquisitely with the sweet and tangy coconut mango glaze. This glaze adds a tropical twist, intensifying the dish’s complexity with its fruity and creamy notes. Lemongrass and cardamom bring a refreshing aroma and subtle spice, making this dish a favorite for those who enjoy exotic and balanced flavors. Loved for its vibrant taste and the harmony of spices, this dish is a perfect way to bring a touch of Thai cuisine to your table.

Ingredients

Serving Size:

Beef – 500 Grams
Lemongrass – 2 Piece
cardamom – 1 Tsp
Coconut Milk – 1 Cup
Mango – 1 Piece
Garlic – 3 Cloves
Ginger – 1 Tbsp
Soy Sauce – 2 Tbsp
Brown Sugar – 2 Tbsp
Olive oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

8 Grams

Saturated Fat

70 Mg

Cholesterol

450 Mg

Sodium

20 Grams

Carbohydrates

12 Grams

Sugars

25 Grams

Protein

Directions

Step 1

Thinly slice the beef and marinate with soy sauce, cardamom, and ginger for 20 minutes.

Step 2

In a pan, heat olive oil and sauté garlic until golden.

Step 3

Add beef to the pan and cook until browned on all sides.

Step 4

Mix coconut milk, brown sugar, and chopped mango in a blender until smooth.

Step 5

Pour the mango glaze over the beef and simmer for 10 minutes.

Step 6

Trim and crush lemongrass, add to the pan, and cook for another 5 minutes.

Step 7

Serve hot with steamed rice, garnished with fresh herbs if desired.

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Lemongrass Cardamom Halal Beef with Coconut Mango Glaze

Categories :

Ingredients

Nutrition