Lemongrass Cardamom Chicken with Thai Basil and Coconut Ginger Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Cardamom Chicken with Thai Basil and Coconut Ginger Curry is a vibrant dish that combines the aromatic flavors of Southeast Asia. The fragrant lemongrass and spicy cardamom add depth to tender chicken pieces, while the creamy coconut milk balances the spices, creating a rich curry. Fresh Thai basil introduces a slight anise-like flavor, enhancing the curry’s complexity. This dish is loved for its harmonious blend of spices, herbs, and the smooth texture of coconut milk. It’s perfect for those who enjoy a flavorful and aromatic meal that isn’t overly spicy, making it a favorite in many households.

Ingredients

Serving Size:

Chicken – 500 Grams
Lemongrass – 2 Stalks
cardamom – 1 Tsp
Coconut Milk – 400 Ml
Ginger – 2 Tbsp
Thai Basil – 1 Cup
Garlic – 4 Cloves
Onion – 1 Piece
Vegetable Oil – 2 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

15 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Slice the onion and mince the garlic and ginger. Set aside.

Step 2

Heat vegetable oil in a large pan over medium heat. Add onion and sauté until translucent.

Step 3

Add garlic, ginger, and cardamom to the pan. Stir and cook for 2 minutes until aromatic.

Step 4

Slice lemongrass stalks into sections. Add to the pan, followed by chicken pieces. Cook until chicken is browned.

Step 5

Pour in coconut milk and add salt. Reduce heat and simmer for 20 minutes until chicken is cooked through.

Step 6

Stir in Thai basil leaves and cook for another 5 minutes. Serve hot with rice.

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Lemongrass Cardamom Chicken with Thai Basil and Coconut Ginger Curry

Categories :

Ingredients

Nutrition