Lemongrass Cardamom Beef with Thai Basil and Coconut Tamarind Glaze is a vibrant Thai dish that tantalizes with its fragrant and complex flavors. Originating from Southeast Asia, it combines the citrusy notes of lemongrass with the warm, spicy essence of cardamom. The beef is cooked to perfection and enveloped in a rich glaze made from coconut and tamarind, lending a sweet and tangy profile. Fresh Thai basil adds a peppery finish, complementing the deep flavors. Loved for its aromatic blend and satisfying taste, this dish is perfect for those seeking a culinary adventure that balances sweetness, spice, and savory elements.
Lemongrass Cardamom Beef with Thai Basil and Coconut Tamarind Glaze
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Lemongrass – 2 Stalks
- cardamom – 1 Tbsp
- Coconut Milk – 1 Cup
- Tamarind Paste – 3 Tbsp
- Thai Basil – 1 Cup
- Garlic – 4 Cloves
- Onion – 1 Piece
- Soy Sauce – 2 Tbsp
- Brown Sugar – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
15 Grams
Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Thinly slice the beef and set aside. Prepare the lemongrass by trimming and finely chopping it.
Step 2
Mince the garlic and slice the onion. In a pan, heat some oil over medium heat and sauté the garlic and onion until translucent.
Step 3
Add the chopped lemongrass and cardamom to the pan, stirring for 2-3 minutes until fragrant.
Step 4
Increase the heat to high, add the sliced beef, and cook until it is browned on all sides.
Step 5
Reduce the heat to medium and pour in the coconut milk, tamarind paste, soy sauce, and brown sugar. Stir well to combine.
Step 6
Simmer for 15 minutes, allowing the sauce to thicken slightly. Finally, stir in the Thai basil and cook for an additional 2 minutes.
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