Lemongrass Basil Halal Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Basil Halal Chicken Curry is a vibrant Thai dish that balances aromatic lemongrass with the sweet and spicy notes of basil and curry. Originating from Thai cuisine, this curry combines tender halal chicken with a medley of spices, making it a favorite for those who enjoy both heat and flavor. The dish is enriched with a creamy coconut milk base, which adds depth and richness, while the lemongrass offers a zesty undertone. Loved for its aromatic fragrance and complex flavors, this curry is perfect for family dinners or special occasions, providing a wholesome and satisfying meal that pairs well with steamed jasmine rice.

Ingredients

Serving Size:

Chicken – 500 Grams
Lemongrass – 2 Piece
Basil – 1 Cup
Coconut Milk – 400 Ml
Onion – 1 Piece
Garlic – 4 Piece
Ginger – 1 Tbsp
Red Curry Paste – 2 Tbsp
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

12 Grams

Saturated Fat

70 Mg

Cholesterol

700 Mg

Sodium

10 Grams

Carbohydrates

25 Grams

Protein

Directions

Step 1

Finely chop the onion, garlic, and ginger. Thinly slice the lemongrass stalks.

Step 2

In a large pan, heat oil over medium heat. Add onion, garlic, ginger, and lemongrass. Sauté until aromatic.

Step 3

Add the red curry paste to the pan and stir for 2 minutes to release its flavors.

Step 4

Add the chicken pieces and cook until lightly browned on all sides.

Step 5

Pour in the coconut milk and bring to a simmer. Add fish sauce and sugar, stirring well.

Step 6

Reduce heat and let it cook for 20 minutes.

Step 7

Add basil leaves and simmer for another 5 minutes.

Step 8

Serve hot with steamed jasmine rice.

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Lemongrass Basil Halal Chicken Curry

Categories :

Ingredients

Nutrition