Lemongrass Basil Crab Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Basil Crab Curry is a vibrant Thai dish known for its aromatic flavors and creamy texture. Originating from Thailand, this curry combines the citrusy notes of lemongrass with the sweetness of basil, creating a harmonious balance that enhances the succulent taste of fresh crab. The dish is further enriched by coconut milk, providing a creamy base that absorbs the complex flavors of Thai spices. It’s a favorite among seafood lovers for its bold yet comforting taste, and its ability to transport one straight to the bustling streets of Thailand. This curry is perfect for those looking to explore authentic Thai cuisine while adhering to Halal dietary guidelines.

Ingredients

Serving Size:

Crab – 1 Kg
Lemongrass – 2 Piece
Basil – 1 Cup
Coconut Milk – 400 Ml
Onion – 1 Piece
Garlic – 4 Cloves
Ginger – 1 Tbsp
Red Chili – 2 Piece
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

15 Grams

Saturated Fat

100 Mg

Cholesterol

800 Mg

Sodium

10 Grams

Carbohydrates

25 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

Clean and prepare the crab, setting it aside for later use.

Step 2

Slice the lemongrass and chop the onion, garlic, and ginger finely.

Step 3

In a large pan, heat oil over medium heat and sauté the onion, garlic, ginger, and lemongrass until fragrant.

Step 4

Add the red chili and continue to cook for another minute, ensuring everything is well mixed.

Step 5

Pour in the coconut milk and bring to a simmer.

Step 6

Add fish sauce and sugar, stirring until dissolved.

Step 7

Add the crab to the pan and simmer for 15-20 minutes until cooked through. Stir in basil leaves just before serving.

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Lemongrass Basil Crab Curry

Categories :

Ingredients

Nutrition