Lemon Zest Murgh Tikka is a delightful Indian dish that combines the tangy freshness of lemon zest with the aromatic spices of traditional tikka. Originating from Northern India, this dish features tender chicken pieces marinated in a blend of yogurt, lemon, and spices, then grilled to perfection. The lemon zest adds a refreshing twist to the rich, spicy profile of the tikka, making it a favorite for those who enjoy a burst of flavor in their meals. Perfect for gatherings or family dinners, this dish is loved for its vibrant taste and succulent texture, offering a unique culinary experience that is both satisfying and memorable.
Lemon Zest Murgh Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
5 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
Directions
Step 1
Cut the chicken into bite-sized pieces and set aside.
Step 2
In a bowl, mix yogurt, juice of the lemon, and zest from the lemon.
Step 3
Add minced garlic, grated ginger, cumin, coriander, turmeric, salt, and black pepper to the yogurt mixture.
Step 4
Add the chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes.
Step 5
Preheat the grill or oven to medium-high heat.
Step 6
Thread the marinated chicken onto skewers and brush with oil.
Step 7
Grill the chicken skewers for 10-15 minutes, turning occasionally, until cooked through.
Step 8
Serve hot with lemon wedges.
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