Lemon Zest Date Breakfast Scones are a delightful twist on traditional scones, infusing the bright, citrusy flavor of lemon zest with the natural sweetness of dates. This combination creates a perfectly balanced taste profile that’s both refreshing and satisfying. Originating from the United Kingdom, scones are a classic breakfast treat, but the addition of lemon and dates gives them a unique flair. The scones are moist with a tender crumb, thanks to the incorporation of butter and a touch of cream. They are loved for their light, fluffy texture and the burst of flavor in every bite. Perfect for breakfast or a leisurely brunch, these scones pair wonderfully with a cup of tea or coffee, making them a beloved choice for those seeking a little indulgence in their morning routine.
Lemon Zest Date Scones
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 2 Tsp
- Salt – 0.25 Tsp
- Butter – 0.5 Cups
- Sugar – 0.5 Cups
- Egg – 1 Piece
- Cream – 0.5 Cups
- Lemon Zest – 1 Tbsp
- Dates – 0.5 Cups
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
17 Grams
Total Fat
10 Grams
Saturated Fat
60 Mg
Cholesterol
200 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine flour, baking powder, and salt.
Step 3
Add butter and mix until the mixture resembles coarse crumbs.
Step 4
Stir in sugar, lemon zest, and chopped dates.
Step 5
Whisk egg, cream, and vanilla extract in a separate bowl. Add to dry ingredients and mix until just combined.
Step 6
Turn the dough onto a floured surface and knead gently. Shape into a circle about 1 inch thick.
Step 7
Cut into 8 wedges, place on the baking sheet, and bake for 20-25 minutes until golden brown.
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