Lemon Zest Cupcakes are delightful, moist treats bursting with fresh citrus flavor. Perfect for any occasion, these cupcakes combine tangy lemon zest with a soft, fluffy texture. Topped with a light glaze or frosting, they offer a refreshing, sweet-tart balance that pleases both kids and adults. Simple to make yet impressively tasty, these cupcakes make a wonderful addition to your dessert repertoire and are ideal for tea parties, birthdays, or casual gatherings, offering a homemade charm with a zesty twist that brightens any dessert table.
Lemon Zest Cupcakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
12 Persons
Categories :
Ingredients
Nutrition
Per Serving
220 Kcal
Calories
15 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180°C (350°F). Line a cupcake tray with paper liners.
Step 2
In a bowl, cream together butter and sugar until light and fluffy.
Step 3
Add eggs one at a time, beating well after each addition.
Step 4
Mix in the lemon zest and juice from one lemon for flavor.
Step 5
In a separate bowl, combine flour and baking powder, then gradually fold into the wet mixture.
Step 6
Pour in milk slowly and stir until the batter is smooth and uniform.
Step 7
Divide the batter evenly into the cupcake liners.
Step 8
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Step 9
Let cupcakes cool completely before frosting or glazing with remaining lemon juice and zest.
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