Lemon Zest and Pistachio Breakfast Muffins are a delightful way to start your day. These muffins combine the bright, citrusy flavor of lemon zest with the rich, nutty taste of pistachios, creating a perfect balance that’s both refreshing and satisfying. The muffins are light and fluffy, yet hearty enough to keep you energized throughout the morning. They are made with wholesome ingredients like flour, sugar, and yogurt, ensuring a moist texture. Ideal for a quick breakfast or a leisurely weekend brunch, these muffins are loved for their unique flavor profile and the crunchy texture from the pistachios. Enjoy them fresh from the oven or save them for a busy morning when you need a quick, delicious breakfast.
Lemon Zest and Pistachio Breakfast Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Sugar – 0.75 Cups
- Baking Powder – 2 Tsp
- Salt – 0.5 Tsp
- Yogurt – 1 Cups
- Egg – 1 Piece
- Butter – 0.5 Cups
- Lemon Zest – 2 Tbsp
- Pistachios – 0.5 Cups
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
250 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
40 Mg
Cholesterol
220 Mg
Sodium
32 Grams
Carbohydrates
1 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, combine flour, sugar, baking powder, and salt. Stir well.
Step 3
In another bowl, whisk together yogurt, egg, melted butter, lemon zest, and vanilla extract.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Step 5
Fold in the pistachios until evenly distributed.
Step 6
Be careful not to overmix.
Step 7
Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until a toothpick comes out clean.
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