Lemon Zest and Cardamom Breakfast Financiers are a delightful twist on the traditional French almond cake. These small, buttery cakes are enhanced with the fresh aroma of lemon zest and the exotic warmth of cardamom, making them a perfect choice for breakfast or a sweet snack. The combination of citrus and spice offers a refreshing and invigorating taste profile that is both comforting and sophisticated. These financiers are loved for their moist texture and subtly sweet flavor, which pairs beautifully with a morning cup of tea or coffee. The use of almond flour adds a nutty richness, while the lemon and cardamom provide a unique and memorable taste that keeps people coming back for more.
Lemon Zest and Cardamom Breakfast Financiers
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Almond Flour – 1 Cups
- Sugar – 0.75 Cups
- Butter – 0.5 Cups
- Egg Whites – 4 Piece
- Lemon Zest – 2 Tsp
- cardamom – 1 Tsp
- Vanilla Extract – 1 Tsp
- Salt – 0.25 Tsp
- All Purpose Flour – 0.25 Cups
Nutrition
Per Serving
250 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
35 Mg
Cholesterol
80 Mg
Sodium
20 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a muffin tin or mini loaf pan with butter or cooking spray.
Step 2
Melt the butter in a small saucepan over medium heat until golden brown. Remove from heat and let cool.
Step 3
In a mixing bowl, combine almond flour, sugar, all-purpose flour, cardamom, and salt. Stir to blend well.
Step 4
Add egg whites to the dry ingredients. Mix until just combined. Then, incorporate the melted butter, lemon zest, and vanilla extract. Stir until smooth.
Step 5
Spoon the batter evenly into the prepared muffin tin, filling each about two-thirds full.
Step 6
Bake for 20-25 minutes or until the financiers are golden brown and a toothpick inserted into the center comes out clean. Let cool before serving.
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