Lemon Verbena-Scented Fig and Almond Breakfast Pancakes are a delightful twist on traditional morning fare. The dish combines the subtle, citrusy tones of lemon verbena with the natural sweetness of figs and the nutty crunch of almonds, creating a harmonious blend of flavors. Originating from the Mediterranean, figs add a unique sweetness, while almonds provide a satisfying texture. Lemon verbena, often used in herbal teas, infuses the pancakes with a fragrant, refreshing aroma. These pancakes are loved for their unique flavor profile and the balance of sweet and nutty notes. Perfect for a leisurely breakfast or brunch, they are both indulgent and nutritious, offering a fresh start to your day.
Lemon Verbena-Scented Fig and Almond Breakfast Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- All Purpose Flour – 2 Cups
- Baking Powder – 2 Tsp
- Sugar – 3 Tbsp
- Salt – 0.5 Tsp
- Buttermilk – 1.5 Cups
- Egg – 1 Piece
- Butter – 4 Tbsp
- Figs – 6 Piece
- Almonds – 0.5 Cups
- Lemon verbena leaves – 8 Piece
Nutrition
Per Serving
350 Kcal
Calories
16 Grams
Total Fat
6 Grams
Saturated Fat
55 Mg
Cholesterol
320 Mg
Sodium
45 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
14 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a large bowl, combine the flour, baking powder, sugar, and salt. Mix well to ensure even distribution of ingredients.
Step 2
In a separate bowl, whisk together the buttermilk, egg, and melted butter. Stir in the chopped lemon verbena leaves.
Step 3
Combine the wet and dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
Step 4
Chop the figs and almonds, and fold them into the pancake batter. Ensure they are evenly distributed throughout the mixture.
Step 5
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 6
Serve the pancakes warm, garnished with additional fig slices and a sprinkle of chopped almonds if desired.
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