Lemon Thyme Breakfast Scones are a delightful way to start your day, combining the refreshing zest of lemon with the aromatic hint of thyme. Originating from traditional British cuisine, these scones are known for their crumbly texture and rich flavor profile. The tangy citrus juxtaposed with the earthiness of thyme creates a balanced taste that is both invigorating and comforting. Key ingredients include flour, butter, lemon zest, and thyme, which come together to form a buttery, flaky scone that pairs perfectly with your morning tea or coffee. Loved for their versatility, you can enjoy them plain or with a touch of clotted cream or jam for added sweetness. Perfect for breakfast or brunch gatherings, these scones bring a touch of elegance and flavor to your table.
Lemon Thyme Scones
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
70 Mg
Cholesterol
350 Mg
Sodium
45 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
8 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix the flour, baking powder, salt, and sugar.
Step 3
Cut the butter into the flour mixture until it resembles coarse crumbs.
Step 4
In a separate bowl, beat the egg with milk.
Step 5
Add lemon zest and thyme to the egg mixture.
Step 6
Combine the wet and dry ingredients, stirring until a dough forms.
Step 7
Roll out the dough on a floured surface and cut into triangles. Bake for 15-20 minutes until golden brown.
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