These Lemon Poppyseed Pancakes are a delightful breakfast treat combining tangy lemon zest with crunchy poppyseeds. Fluffy and soft, they are perfect for a weekend brunch. Serve with syrup, butter, or fresh fruits to enhance the flavor. Easy to make and incredibly satisfying for the whole family.
Lemon Poppyseed Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
12 Mcg
Selenium
Directions
Step 1
In a large bowl, whisk together flour, sugar, baking powder, and poppyseeds until evenly combined.
Step 2
In another bowl, beat the eggs and mix with milk and melted butter. Add lemon zest and juice.
Step 3
Gradually pour wet ingredients into dry ingredients, stirring gently until just combined.
Step 4
Heat a non-stick pan over medium heat. Pour a ladle of batter onto the pan and cook until bubbles form on the surface.
Step 5
Flip the pancake and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.
Step 6
Serve hot with syrup, butter, or fresh fruits.
Step 7
Enjoy with a cup of tea or coffee.
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