Lemon Lava Loaf is a delightful dessert combining zesty lemon flavor with a soft, moist texture. Perfect for teatime or as a refreshing treat, this loaf offers a tangy lemon center that melts in your mouth. Ideal for dessert lovers seeking a citrusy twist in every bite.
Lemon Lava Loaf
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
30 Mg
Magnesium
0.2 Mg
Riboflavin
15 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180°C. Grease a loaf pan and set aside.
Step 2
In a bowl, whisk sugar and butter until creamy. Add eggs one at a time, beating well after each addition.
Step 3
Mix in flour and baking powder gradually. Add lemon zest and juice to the batter and fold gently.
Step 4
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a skewer comes out clean.
Step 5
Remove from oven and let it cool for 10 minutes before slicing. Serve warm or chilled for best results.
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