Lemon Garlic Salmon is a simple and healthy dish featuring tender salmon fillets baked with a zesty lemon and garlic marinade. The citrus and garlic infuse the fish with bright, fresh flavors while keeping it moist and flaky. Ideal for a nutritious dinner, it pairs perfectly with steamed vegetables or rice and provides a balance of protein, healthy fats, and essential nutrients.
Lemon Garlic Salmon
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
34 Grams
Protein
45 Mg
Magnesium
Directions
Step 1
Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2
In a small bowl, mix minced garlic, olive oil, lemon juice, salt, and pepper to create a marinade.
Step 3
Place salmon fillets on the tray and brush the marinade evenly over each piece.
Step 4
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 5
Optionally, garnish with lemon slices and fresh herbs before serving.
Step 6
Serve hot with steamed vegetables or rice for a complete meal.
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