Lemon Drizzle Cake is a light, moist, and zesty dessert bursting with fresh lemon flavor. This easy-to-make cake combines a soft sponge with a sweet-tart lemon syrup that soaks into the cake, creating a moist and flavorful treat. Perfect for afternoon tea, celebrations, or casual dessert, it balances sweetness with citrus freshness. The recipe uses simple ingredients and straightforward steps, making it accessible for both beginner and experienced bakers. Its bright lemon aroma and tender texture make it a delightful treat that is both refreshing and indulgent in every bite.
Lemon Drizzle Cake
0 out of 5 stars (based on 0 reviews)
Cook Time
50 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
Nutrition
Per Serving
310 Kcal
Calories
6 Grams
Protein
28 Mg
Magnesium
Directions
Step 1
Preheat oven to 180°C (350°F) and grease a loaf pan. Zest and juice the lemons.
Step 2
Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then fold in lemon zest.
Step 3
Sift flour, baking powder, and salt, then gently fold into the batter.
Step 4
Pour batter into prepared loaf pan
Step 5
Bake for 35–40 minutes until a skewer comes out clean
Step 6
Mix lemon juice with a little sugar and drizzle over the hot cake. Allow to cool before slicing and serving.
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