Lemon Cardamom Fig Scones are a delightful twist on the classic scone, blending zesty citrus with the warm spice of cardamom and the natural sweetness of figs. Originating from British tea times, scones have become a beloved treat worldwide, perfect for breakfast or afternoon tea. The tartness of the lemon complements the unique floral notes of cardamom, while figs add a chewy texture and sweetness that balances the flavors beautifully. These scones are not only delicious but also versatile, enjoyed plain, with a dollop of cream, or a drizzle of honey. Their crumbly yet moist texture makes them irresistible, and they are often loved for their aromatic and enticing flavor profile. Perfect with a cup of tea or coffee, these scones are a favorite among those who appreciate a sophisticated yet comforting baked good.
Lemon Cardamom Fig Scones
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 1 Tbsp
- cardamom – 1 Tsp
- Salt – 0.5 Tsp
- Butter – 0.5 Cups
- Sugar – 0.25 Cups
- Lemon Zest – 1 Tbsp
- Figs – 0.5 Cups
- Egg – 1 Piece
- Milk – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
50 Mg
Cholesterol
250 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine flour, baking powder, cardamom, and salt. Mix well.
Step 3
Add butter and rub into the dry ingredients using fingertips until the mixture resembles coarse crumbs.
Step 4
Stir in sugar, lemon zest, and chopped figs, ensuring they are evenly distributed.
Step 5
In a separate bowl, whisk together egg and milk, then add to the dry mixture, stirring until just combined.
Step 6
Turn the dough onto a floured surface, gently knead, and shape into a disc. Cut into wedges and place on the prepared baking sheet.
Step 7
Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.