Lazeez Malai Kofta Curry is a classic Pakistani dish known for its rich and creamy texture, offering a delightful blend of spices and flavors. This dish features soft and succulent koftas made from paneer and potatoes, simmered in a luscious gravy of cream, tomatoes, and aromatic spices. The origin of this dish traces back to the royal kitchens, where it was cherished for its luxurious taste and elegance. The combination of creamy koftas with a savory curry sauce makes it a favorite at festive occasions and family gatherings. People love this dish for its smooth texture and the burst of flavors that perfectly complement naan or rice, making it a gourmet delight for any palate.
Lazeez Malai Kofta Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Paneer – 200 Grams
- Potato – 2 Piece
- Onion – 2 Cups
- Tomato – 1 Cup
- Cream – 0.5 Cup
- Ginger Garlic Paste – 1 Tbsp
- Coriander Powder – 1 Tsp
- Cumin Powder – 1 Tsp
- Red Chili Powder – 0.5 Tsp
- Turmeric Powder – 0.5 Tsp
- Salt – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
50 Mg
Cholesterol
500 Mg
Sodium
30 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
12 Grams
Protein
Directions
Step 1
Boil and mash the potatoes. Grate the paneer and mix with mashed potatoes, salt, and a pinch of turmeric.
Step 2
Form small balls from the mixture and set aside.
Step 3
Heat oil in a pan, fry the kofta balls until golden brown, and remove from oil.
Step 4
In the same pan, add ginger garlic paste and sauté until aromatic. Add onions and cook until golden brown.
Step 5
Add tomato puree and cook until oil separates.
Step 6
Stir in coriander, cumin, red chili, and turmeric powders.
Step 7
Add cream and mix well. Gently add the koftas and let them simmer in the gravy for 10 minutes.
Step 8
Garnish with coriander leaves and serve hot with naan or rice.
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