This delightful Lavender-Scented Peach and Pistachio Breakfast Porridge is a perfect way to start your day with a touch of elegance. Inspired by the floral fields of Provence, the aromatic lavender adds a subtle, calming aroma to the creamy porridge, while the sweetness of ripe peaches balances the flavor. Crunchy pistachios not only provide a pleasing texture contrast but also enhance the nutritional value. This porridge is loved for its unique flavor profile and wholesome ingredients that offer a nourishing, satisfying breakfast option. Whether enjoyed warm or cold, this dish brings a touch of luxury to your morning routine, making it a favorite among those who appreciate gourmet breakfasts.
Lavender-Scented Peach and Pistachio Breakfast Porridge
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Oats – 2 Cups
- Almond Milk – 4 Cups
- Peach – 2 Piece
- Pistachio – 0.5 Cups
- Honey – 2 Tbsp
- Lavender – 1 Tsp
- Salt – 1 Pinch
- Vanilla Extract – 1 Tsp
- Cinnamon – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
150 Mg
Sodium
54 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
18 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a medium saucepan, combine oats and almond milk. Heat over medium heat until it begins to simmer.
Step 2
Add lavender and a pinch of salt. Stir well and reduce the heat to low. Let it simmer for about 20 minutes.
Step 3
Dice the peaches and add them to the porridge along with honey and vanilla extract. Stir occasionally.
Step 4
Cook for another 10 minutes, allowing the flavors to meld together and the porridge to thicken.
Step 5
While the porridge is cooking, roughly chop the pistachios.
Step 6
Toast them lightly in a dry skillet over medium heat for 3-4 minutes.
Step 7
Serve the porridge hot, topped with toasted pistachios and a sprinkle of cinnamon for extra flavor.
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