This Lavender-Scented Blueberry and Almond Breakfast Galette is a delightful fusion of flavors and aromas, perfect for a special morning treat. The dish originates from the French countryside, known for its rustic and comforting pastries. The delicate scent of lavender infuses the galette with a floral note, beautifully complementing the juicy blueberries and nutty almonds. The crisp, buttery crust encases the filling, offering a satisfying texture contrast. Key ingredients include blueberries, almonds, and a hint of lavender, all wrapped in a flaky pastry. It’s a beloved dish for breakfast or brunch, offering a refreshing change from traditional pastries. People love this galette for its balanced sweetness, fragrant aroma, and the harmony of textures, making it a memorable start to the day.
Lavender-Scented Blueberry and Almond Breakfast Galette
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
45 Mg
Cholesterol
200 Mg
Sodium
40 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
15 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, mix flour, sugar, and a pinch of salt. Add butter and blend until crumbly.
Step 3
Add water gradually to the flour mixture, stirring until a dough forms. Chill for 15 minutes.
Step 4
Roll out the dough on a floured surface to about 12 inches in diameter. Transfer to the baking sheet.
Step 5
In another bowl, combine blueberries, chopped almonds, lavender, and lemon juice. Mix gently.
Step 6
Place the blueberry mixture in the center of the dough, leaving a 2-inch border. Fold edges over filling.
Step 7
Beat the egg and brush over the pastry edges. Bake for 25-30 minutes until golden brown.
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