Lavender Lemon Pistachio Scones are a delightful fusion of floral, citrus, and nutty flavors that bring a fresh twist to traditional scones. Originating from the classic British tea-time treat, these scones incorporate aromatic lavender, zesty lemon, and crunchy pistachios to create a unique breakfast experience. The lavender offers a soft, floral note that pairs beautifully with the tangy lemon, while the pistachios add a satisfying crunch. These scones are perfect for a cozy morning or an afternoon tea party, as they provide a comforting yet sophisticated taste. Loved for their light, fluffy texture and the balance of sweet and savory flavors, they are a hit among those who enjoy experimenting with classic recipes. With each bite, you’ll be transported to a fragrant field of lavender, making them an unforgettable treat.
Lavender Lemon Scones
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 1 Tbsp
- Sugar – 0.5 Cups
- Salt – 0.5 Tsp
- Butter – 0.5 Cups
- Lavender – 1 Tsp
- Lemon Zest – 1 Tbsp
- Milk – 0.75 Cups
- Egg – 1 Piece
- Pistachio – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
60 Mg
Cholesterol
220 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
8 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix the flour, baking powder, sugar, and salt.
Step 3
Cut the butter into the flour mixture until it resembles coarse crumbs.
Step 4
Stir in the lavender and lemon zest, distributing them evenly.
Step 5
Whisk together the milk and egg, then add to the dry ingredients, mixing until just combined.
Step 6
Fold in the pistachios, then turn the dough onto a floured surface and shape into a circle.
Step 7
Cut the dough into 8 wedges, place on the prepared baking sheet, and bake for 15-20 minutes until golden.
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