The Lavender-Infused Plum and Hazelnut Breakfast Soufflé is a delightful fusion of flavors that captivates the senses. This soufflé combines the subtle floral hints of lavender with the sweet and tangy plums and the nutty crunch of hazelnuts, creating a unique and aromatic breakfast treat. Originating from classic French cuisine, soufflés are known for their light and airy texture. The addition of lavender adds a calming essence, while the plums provide a natural sweetness balanced by the richness of hazelnuts. Loved for its elegant presentation and sophisticated taste, this dish offers a harmonious blend of flavors that is both indulgent and refreshing. Perfect for those who appreciate gourmet breakfasts, it is a testament to the art of culinary innovation.
Lavender-Infused Plum and Hazelnut Breakfast Soufflé
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
340 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
180 Mg
Cholesterol
120 Mg
Sodium
34 Grams
Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Sugars
9 Grams
Protein
Directions
Step 1
Preheat the oven to 375°F (190°C). Grease four ramekins with butter and sprinkle with a bit of sugar. Set aside.
Step 2
In a saucepan, combine milk and lavender. Heat gently until steaming, then remove from heat and let it steep for 10 minutes.
Step 3
Strain the lavender milk and return it to the saucepan. Add flour and a pinch of salt, whisking constantly until thickened. Set aside.
Step 4
Separate the eggs. In a bowl, beat the egg yolks with sugar until pale and creamy. Gradually mix in the thickened milk mixture.
Step 5
In another bowl, whisk egg whites until stiff peaks form. Gently fold the egg whites into the yolk mixture.
Step 6
Chop the plums and hazelnuts. Fold them into the soufflé mixture. Divide the mixture among the ramekins. Bake for 18-20 minutes until risen and golden. Serve immediately.
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