This delightful Lavender-Infused Peach and Walnut Breakfast Torte is a twist on traditional breakfast pastries. Originating from the fusion of classic French baking with a touch of rustic elegance, this torte combines the subtle floral notes of lavender with the natural sweetness of ripe peaches and the rich, nutty flavor of walnuts. The combination creates a unique taste profile that is both refreshing and indulgent, making it a perfect choice for a leisurely breakfast or brunch. The moist cake base, enhanced by a hint of vanilla, pairs wonderfully with a cup of tea or coffee. People love this torte for its aromatic complexity and the perfect balance of sweetness and texture, making it a memorable start to any day.
Lavender-Infused Peach and Walnut Breakfast Torte
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 1.5 Cups
- Sugar – 0.75 Cups
- Butter – 0.5 Cups
- Egg – 2 Piece
- Peach – 2 Piece
- Walnut – 0.5 Cups
- Lavender – 1 Tsp
- Baking Powder – 1 Tsp
- Salt – 0.25 Tsp
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
85 Mg
Cholesterol
150 Mg
Sodium
42 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
22 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and line a round 9-inch cake pan.
Step 2
In a bowl, mix flour, baking powder, and salt. Set aside.
Step 3
In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
Step 4
Stir in the vanilla extract and lavender. Gradually add the dry ingredients, mixing until just combined.
Step 5
Peel and slice peaches.
Step 6
Fold peaches and chopped walnuts into the batter.
Step 7
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 8
Allow the torte to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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