Lavender Honey Peach Scones are a delightful fusion of floral elegance and sweet, juicy fruit, making them a perfect breakfast treat or afternoon indulgence. Originating from the traditional British scone, this variant combines the aromatic essence of lavender with the natural sweetness of honey and peaches, creating a taste profile that is both refreshing and comforting. The key ingredients, such as lavender buds, honey, and ripe peaches, are carefully blended into a buttery scone dough, resulting in a light and flaky texture. People love these scones for their unique flavor combination and the sophisticated touch they bring to any meal or tea party. Perfectly paired with a cup of your favorite tea, Lavender Honey Peach Scones offer a taste of summer in every bite.
Lavender Honey Peach Scones
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- All Purpose Flour – 2 Cups
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- Butter – 0.5 Cups
- Sugar – 0.5 Cups
- Lavender buds – 1 Tbsp
- Peach – 1 Piece
- Honey – 2 Tbsp
- Milk – 0.75 Cups
- Egg – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
55 Mg
Cholesterol
210 Mg
Sodium
48 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine all-purpose flour, baking powder, and salt.
Step 3
Cut in the butter until the mixture resembles coarse crumbs. Stir in sugar and lavender buds.
Step 4
Dice the peach and fold it into the flour mixture along with honey. Mix gently.
Step 5
In a small bowl, whisk milk and egg together. Add to the dry ingredients and mix until just combined.
Step 6
Turn dough out onto a floured surface, knead briefly, and pat into a circle. Cut into wedges and place on the prepared baking sheet.
Step 7
Bake for 15-18 minutes or until golden brown. Cool slightly before serving.
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