Lavender Honey Fig Pancakes offer a delightful fusion of floral and fruity flavors, perfect for a luxurious breakfast treat. Originating from the Mediterranean, where figs are abundant, these pancakes are infused with the subtle aroma of lavender and the natural sweetness of honey, creating a unique and aromatic taste profile. The figs add a rich, fruity note and a pleasant texture that contrasts beautifully with the fluffy pancakes. Loved for their sophisticated yet comforting taste, these pancakes are perfect for special occasions or a weekend brunch. Key ingredients include all-purpose flour, fresh figs, honey, and culinary lavender, all coming together to create a deliciously aromatic experience that is both visually appealing and delectably satisfying.
Lavender Honey Fig Pancakes
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 2 Tsp
- Salt – 0.5 Tsp
- Egg – 1 Piece
- Milk – 1.5 Cups
- Honey – 3 Tbsp
- Lavender – 1 Tsp
- Fig – 4 Piece
- Butter – 2 Tbsp
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
5 Grams
Saturated Fat
55 Mg
Cholesterol
300 Mg
Sodium
50 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
18 Grams
Sugars
Directions
Step 1
In a large bowl, combine flour, baking powder, and salt. Mix well.
Step 2
In another bowl, whisk together the egg, milk, honey, and vanilla extract until smooth.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Step 4
Gently fold in chopped figs and lavender, ensuring even distribution.
Step 5
Heat a non-stick pan over medium heat and melt butter. Pour batter onto the pan, forming pancakes.
Step 6
Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm with extra honey drizzled on top.
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