Lahsun Dhaniya Murgh Tikka is a flavorful Indian dish that combines the aromatic essence of garlic and fresh coriander with succulent pieces of chicken. Originating from North India, this dish is a popular choice for its rich and zesty profile, with a hint of spice and a vibrant green color from the coriander. The chicken is marinated in a mixture of yogurt, spices, and herbs, then grilled to perfection, resulting in tender and juicy morsels. It is often served with tangy mint chutney and onion rings. Loved for its aromatic flavors and enticing aroma, Lahsun Dhaniya Murgh Tikka makes for a perfect appetizer or a main course during festive occasions and family gatherings.
Lahsun Dhaniya Murgh Tikka
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Garlic – 10 Piece
- Coriander – 1 Cups
- Green Chili – 3 Piece
- Lemon – 1 Piece
- Ginger – 1 Tbsp
- Salt – 1 Tsp
- Cumin Powder – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
120 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
In a blender, combine garlic, coriander, green chili, ginger, and lemon juice. Blend into a smooth paste.
Step 2
In a bowl, mix yogurt, salt, cumin powder, and the prepared paste.
Step 3
Stir well to combine.
Step 4
Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours.
Step 5
Preheat the grill to medium-high heat. Skewer the marinated chicken pieces.
Step 6
Brush the chicken with oil and place on the grill. Cook for 15-20 minutes, turning occasionally, until cooked through.
Step 7
Remove from grill and let rest for a few minutes. Serve hot with mint chutney and onion rings.
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