Kuzu Shiso Yakiudon

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Kuzu Shiso Yakiudon is a delightful Japanese dish that brings together the rich flavors of lamb, the refreshing aroma of shiso leaves, and the satisfying texture of udon noodles. Originating from Japan, this dish is known for its balance of umami, sweetness, and a hint of herbaceousness from the shiso. The lamb, or ‘kuzu’, is tender and flavorful, providing a hearty base, while the silken tofu adds a creamy contrast. This dish is loved not only for its delicious taste but also for its beautiful presentation and the way it encapsulates the essence of Japanese comfort food. Perfect for a cozy dinner, it’s both nourishing and soul-warming.

Ingredients

Serving Size:

Lamb – 300 Grams
Udon Noodles – 400 Grams
Tofu – 200 Grams
Shiso Leaves – 10 Piece
Soy Sauce – 4 Tbsp
Sesame Oil – 2 Tbsp
Garlic – 2 Cloves
Ginger – 1 Tsp
Onion – 1 Piece
Green Onion – 3 Piece

Nutrition

Per Serving

480 Kcal

Calories

25 Grams

Protein

18 Grams

Total Fat

5 Grams

Saturated Fat

55 Grams

Carbohydrates

4 Grams

Dietary Fiber

720 Mg

Sodium

10 Mg

Vitamin C

Directions

Step 1

Prepare the udon noodles as per package instructions, then set aside.

Step 2

Slice the lamb into thin strips. Marinate with soy sauce, garlic, and ginger for 15 minutes.

Step 3

Heat sesame oil in a pan. Add the marinated lamb and cook until browned.

Step 4

Chop the onion and shiso leaves. Add them to the pan with the lamb, stir-frying for 3 minutes.

Step 5

Add tofu to the pan, gently mixing to avoid breaking.

Step 6

Combine cooked udon noodles into the pan. Mix well, ensuring all ingredients are well-coated.

Step 7

Serve hot, garnished with chopped green onions and additional shiso leaves if desired.

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Kuzu Shiso Yakiudon

Categories :

Ingredients

Nutrition