Kurozato Matcha Anmitsu is a delightful Japanese dessert that combines traditional flavors with a modern twist. Originating from Japan, this dish is renowned for its refreshing taste and elegant presentation. The key ingredients include matcha, a finely ground powder of specially grown and processed green tea leaves, and kurozato, a type of unrefined brown sugar that adds a deep, molasses-like sweetness. Anmitsu is typically served with agar jelly cubes, sweetened red bean paste, and fresh fruits, making it a textural wonder. The combination of the earthy matcha, the rich kurozato syrup, and the variety of textures from the jelly and fruits make this dessert a favorite among those who appreciate the delicate balance of flavors. Loved for its aesthetic appeal and unique taste profile, Kurozato Matcha Anmitsu is perfect for those seeking a light yet satisfying dessert experience.
Kurozato Matcha Anmitsu
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Matcha – 2 Tsp
- Kurozato – 100 Grams
- Agar Powder – 1 Tbsp
- Water – 500 Ml
- Red Bean Paste – 200 Grams
- Strawberry – 4 Piece
- Kiwi – 1 Piece
- Banana – 1 Piece
- Honey – 2 Tbsp
- Ice cream – 4 Scoops
Nutrition
Per Serving
350 Kcal
Calories
8 Grams
Total Fat
3 Grams
Saturated Fat
15 Mg
Cholesterol
20 Mg
Sodium
70 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
45 Grams
Sugars
5 Grams
Protein
Directions
Step 1
In a saucepan, combine agar powder and 500 ml of water. Stir well and bring to a boil over medium heat, then simmer for 2 minutes.
Step 2
Pour the agar mixture into a shallow dish and let it cool to room temperature, then refrigerate until set.
Step 3
In a small pot, melt kurozato with 50 ml of water over low heat to create a syrup. Stir occasionally until fully dissolved. Set aside to cool.
Step 4
Once the agar is set, cut it into small cubes. Slice the strawberries, kiwi, and banana into bite-sized pieces.
Step 5
In a small bowl, dissolve matcha in 2 tablespoons of warm water to form a paste, then mix with honey.
Step 6
To assemble, arrange agar cubes in serving bowls. Add scoops of red bean paste, sliced fruits, and a scoop of ice cream. Drizzle with matcha honey and kurozato syrup.
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