Kulfi Pops are a delicious frozen dessert originating from India. Made with milk, sugar, and flavored with cardamom or saffron, these pops are rich, creamy, and perfect for hot summer days. They offer a traditional taste with a modern twist in a convenient, handheld format.
Kulfi Pops
0 out of 5 stars (based on 0 reviews)
Cook Time
4 hours
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
220 Kcal
Calories
15 Mg
Magnesium
0.3 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Pour milk into a heavy-bottom pan and bring it to a boil on medium heat. Reduce the heat and simmer until it thickens slightly.
Step 2
Add sugar and cardamom to the milk. Stir continuously to dissolve the sugar and blend the flavors evenly.
Step 3
Mix in saffron and chopped pistachios. Allow the mixture to cool to room temperature before pouring into popsicle molds.
Step 4
Freeze the molds for at least 6 hours or until solid. Remove the Kulfi Pops from molds and serve chilled.
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