Kinoko Yuzu Zosui is a comforting Japanese rice soup dish that blends the earthy flavors of mushrooms with the refreshing zest of yuzu, a citrus fruit native to East Asia. This dish is cherished for its soothing warmth, making it a favorite during colder months. Key ingredients include a variety of mushrooms, such as shiitake and enoki, which provide a rich umami taste, while the yuzu adds a bright citrusy note. The combination of savory dashi broth, tender rice, and fresh vegetables makes it a nutritious and satisfying meal. People love it for its delicate balance of flavors and its ability to nourish both body and soul, offering a taste of authentic Japanese home cooking.
Kinoko Yuzu Zosui
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
2 Grams
Total Fat
600 Mg
Sodium
75 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
4 Grams
Sugars
6 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Rinse the rice under cold water until the water runs clear. Set aside.
Step 2
In a pot, bring the dashi to a gentle simmer.
Step 3
Add the rice and cook for about 15 minutes.
Step 4
Slice the shiitake and enoki mushrooms. Add them to the pot and stir gently.
Step 5
Peel and julienne the carrot. Add to the pot and cook for an additional 10 minutes.
Step 6
Grate the yuzu zest and squeeze the juice. Stir both into the soup.
Step 7
Add soy sauce, grated ginger, and salt to taste. Simmer for 5 more minutes.
Step 8
Garnish with chopped spring onion before serving. Enjoy warm.
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