Kinoko Yasai Ankake Donburi is a delightful Japanese dish featuring a medley of mushrooms and vegetables in a thick, savory sauce, served over a bed of rice. The dish combines the earthy flavors of shiitake and shimeji mushrooms with the freshness of vegetables like bell peppers and carrots. The sauce, thickened with cornstarch, adds a glossy and flavorful coating to the ingredients, making every bite a burst of umami. This comforting dish is loved for its balance of textures and flavors, offering a satisfying meal that’s both hearty and wholesome. Kinoko Yasai Ankake Donburi is perfect for mushroom lovers and those seeking a nutritious meal that’s easy to prepare at home.
Kinoko Yasai Ankake Donburi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Shiitake Mushrooms – 150 Grams
- Shimeji Mushrooms – 100 Grams
- Carrot – 1 Piece
- Bell Pepper – 1 Piece
- Onion – 1 Piece
- Soy Sauce – 3 Tbsp
- Mirin – 2 Tbsp
- Cornstarch – 2 Tbsp
- Water – 500 Ml
- Ginger – 1 Tsp
- Garlic – 2 Cloves
Nutrition
Per Serving
350 Kcal
Calories
5 Grams
Total Fat
1 Grams
Saturated Fat
800 Mg
Sodium
65 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
9 Grams
Protein
Directions
Step 1
Cook the rice according to package instructions and keep warm.
Step 2
Slice the mushrooms, carrot, bell pepper, and onion thinly.
Step 3
In a large pan, heat some oil over medium heat. Add garlic and ginger, sauté until fragrant.
Step 4
Add the onions and carrots, stir-fry for 3-4 minutes. Then add the mushrooms and bell pepper, cooking for another 5 minutes.
Step 5
Mix soy sauce, mirin, and water in a bowl. Add to the pan and bring to a simmer.
Step 6
Dissolve cornstarch in a small amount of water, then stir into the pan to thicken the sauce. Simmer until sauce is glossy.
Step 7
Serve the mushroom and vegetable mixture over the rice. Enjoy your Kinoko Yasai Ankake Donburi!
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