Kinoko Shiso Tofu Dashimaki is a delightful Japanese omelette that combines the earthy flavors of mushrooms (kinoko), the fresh, citrusy aroma of shiso leaves, and the soft texture of tofu. This dish is a popular choice in Japanese cuisine for its unique blend of ingredients that create a harmonious balance of flavors. The dashimaki, a type of Japanese rolled omelette, is enhanced by the umami-rich dashi broth, providing a savory depth that complements the other ingredients perfectly. Loved for its nutritious profile and satisfying taste, this dish is both light and filling, making it a favorite for breakfast or a light meal. It’s a testament to the delicate and refined flavors that Japanese cuisine is celebrated for.
Kinoko Shiso Tofu Dashimaki
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
220 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
140 Mg
Cholesterol
480 Mg
Sodium
6 Grams
Carbohydrates
16 Grams
Protein
1 Grams
Dietary Fiber
Directions
Step 1
Drain the tofu and crumble it into small pieces. Set aside.
Step 2
Chop the mushrooms and shiso leaves into fine pieces.
Step 3
In a bowl, beat the eggs and mix in dashi, soy sauce, sugar, and salt.
Step 4
Add the tofu, mushrooms, and shiso to the egg mixture. Stir well.
Step 5
Heat oil in a rectangular tamagoyaki pan over medium heat.
Step 6
Pour a portion of the egg mixture into the pan. Roll it as it sets. Repeat until all the mixture is used.
Step 7
Slice the dashimaki into pieces and serve warm.
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