Khausa is a flavorful dish made with noodles, chicken, and a creamy curry sauce. It is often enjoyed with a variety of toppings like fried onions, lemon, and green chilies. This recipe provides a perfect balance of spicy and tangy flavors, making it a satisfying meal for both lunch and dinner. The preparation involves cooking noodles, preparing the curry, and arranging garnishes for serving. It is an ideal dish for family gatherings or special occasions, as it brings everyone together over a warm, hearty meal. With its rich taste and versatile toppings, Khausa can be customized according to personal preference. The combination of noodles with curry creates a unique texture that delights the taste buds. Once prepared, it is best enjoyed hot, ensuring the flavors are fresh and the toppings add crunch and zest to every bite.
Khausa
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Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
420 Kcal
Calories
26 Grams
Protein
30 Mg
Magnesium
0.25 Mg
Riboflavin
Directions
Step 1
Boil the noodles in salted water until cooked. Drain and set aside for serving.
Step 2
In a pan, heat oil and sauté onions until golden. Add tomatoes and cook until they soften into a sauce.
Step 3
Add chicken pieces and stir until they are fully cooked. Mix in spices and a little water to form a curry base.
Step 4
Pour the curry over the noodles when serving.
Step 5
Top with fried onions, lemon wedges, and green chilies.
Step 6
Serve hot and enjoy the combination of flavors.
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