Key Lime Pie is a classic dessert known for its smooth texture and balanced sweet and tangy flavor. This recipe focuses on a creamy filling that sets firmly while remaining soft and silky when sliced. The crust provides a gentle crunch that contrasts with the smooth interior, creating a pleasing texture in every bite. Lime gives the pie its distinct character, delivering freshness without overwhelming sweetness. During baking, the filling thickens evenly and develops a consistent structure. Once cooled, the pie holds its shape well and slices cleanly. Key Lime Pie is often served at gatherings, celebrations, or as a refreshing dessert after meals. It can be enjoyed chilled and pairs well with simple accompaniments. The preparation method is straightforward, making it suitable for reliable home baking with consistent results.
Key Lime Pie
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Cook Time
1 hour 10 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Nutrition
Per Serving
460 Kcal
Calories
60 Mg
Magnesium
26 Mg
Selenium
2 Mg
Riboflavin
Directions
Step 1
Mix flour and butter together until a dough forms, then press the dough evenly into a pie dish to create the crust.
Step 2
Combine sugar and egg in a bowl and mix until smooth and fully blended.
Step 3
Add lime to the mixture
Step 4
Stir until evenly combined
Step 5
Pour the filling into the prepared crust
Step 6
Bake the pie until the filling is set and the crust is lightly golden. Allow it to cool completely before slicing and serving.
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