Kesar Zafrani Murgh Dhansak is a delightful fusion of Persian and Gujarati culinary traditions. This dish features tender chicken pieces simmered in a rich lentil gravy, infused with aromatic spices and a touch of saffron. The blend of flavors from cumin, coriander, and turmeric creates a warm, earthy taste, while the saffron adds a subtle floral note and a golden hue. Kesar Zafrani Murgh Dhansak is often enjoyed with steamed rice or flatbread, making it a hearty and satisfying meal. Its unique taste and vibrant colors make it a favorite for special occasions and family gatherings. The combination of protein-rich chicken and nutritious lentils ensures a wholesome dining experience that is loved by all.
Kesar Zafrani Murgh Dhansak
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
500 Mg
Sodium
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Soak the lentils in water for 30 minutes. Drain and set aside.
Step 2
Heat oil in a large pan. Add cumin and let it splutter.
Step 3
Add onions and sauté until golden brown. Stir in ginger and garlic paste.
Step 4
Add chicken pieces, turmeric, coriander, and cook until the chicken is browned.
Step 5
Add tomatoes, soaked lentils, and water. Simmer until the lentils and chicken are cooked through.
Step 6
Dissolve saffron in a tbsp of warm water and add to the pan. Mix well and serve hot.
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