Kesar Zafrani Methi Murgh Tikka is a luxurious Indian dish celebrated for its rich taste and aromatic spices. Originating from the royal kitchens, it combines succulent chicken pieces marinated in a blend of yogurt, saffron, fenugreek, and spices. The saffron, known as ‘Kesar’ in Hindi, imparts a golden hue and a subtle floral aroma, while the ‘Methi’ or fenugreek leaves add an earthy bitterness. Grilled to perfection, this dish offers a delightful balance of flavors – creamy, spicy, and slightly sweet. Loved for its aromatic complexity and tender texture, it is a perfect choice for festive occasions and special gatherings. Enjoyed with naan or rice, it exemplifies the essence of traditional Indian cuisine.
Kesar Zafrani Methi Murgh Tikka
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Saffron – 1 Pinch
- Fenugreek Leaves – 2 Tbsp
- ginger paste – 1 Tbsp
- garlic paste – 1 Tbsp
- Chili Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Garam Masala – 1 Tsp
- lemon juice – 2 Tbsp
- Salt – 1 Tsp
- Butter – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
95 Mg
Cholesterol
600 Mg
Sodium
6 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
45 Grams
Protein
150 Mcg
Vitamin A
Directions
Step 1
Soak saffron strands in a tablespoon of warm milk and set aside.
Step 2
In a bowl, mix yogurt, ginger paste, garlic paste, chili powder, coriander powder, garam masala, lemon juice, and salt.
Step 3
Add the saffron milk and fenugreek leaves to the yogurt mixture. Stir well to combine.
Step 4
Cut chicken into bite-sized pieces and marinate with the yogurt mixture. Let it rest for at least 1 hour.
Step 5
Preheat a grill or oven to medium-high heat. Thread the marinated chicken onto skewers.
Step 6
Brush the chicken with melted butter and grill for 15-20 minutes, turning occasionally until cooked through and charred.
Step 7
Serve hot with mint chutney and lemon wedges for a flavorful experience.
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