Kesar Tulsi Nariyal Murgh Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Tulsi Nariyal Murgh Curry is a delightful Indian dish that combines the rich flavors of saffron, basil, and coconut with tender chicken. Originating from the Indian subcontinent, this curry is known for its aromatic blend and creamy texture. The saffron adds a unique floral note, while the tulsi leaves impart a fresh, slightly peppery taste. Coconut milk gives it a luscious, creamy consistency that beautifully complements the spices such as cumin, coriander, and garam masala. Loved for its balance of spice and smoothness, this dish is perfect for both special occasions and everyday meals, offering a comforting yet exotic culinary experience.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Garlic – 4 Piece
Ginger – 1 Tbsp
Coconut Milk – 1 Cup
Saffron – 1 Pinch
Tulsi Leaves – 10 Piece
Cumin – 1 Tsp
Coriander Powder – 1 Tsp
Garam Masala – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

12 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

30 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Soak the saffron in warm water for 10 minutes to release its color and flavor.

Step 2

Heat oil in a pan, add onions and sauté until golden brown.

Step 3

Add garlic and ginger, continue to sauté for another 2 minutes.

Step 4

Add cumin, coriander powder, and garam masala.

Step 5

Add chicken pieces and cook until they are no longer pink.

Step 6

Pour in the coconut milk and add the saffron with its water, stir well.

Step 7

Simmer for 15 minutes, add tulsi leaves and salt, and cook for another 5 minutes.

Step 8

Garnish with fresh tulsi leaves before serving.

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Kesar Tulsi Nariyal Murgh Curry

Categories :

Ingredients

Nutrition